Sous Chef

Company: Compass Group Poland Sp. z o.o.
Location: Boston
Posted on: April 1, 2025

Job Description:

Levy SectorPosition: Sous ChefSalary: $70,000-75,000k AnnuallyDifferent perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.Job SummaryMissionAs a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.Operations

• Executes menus in accordance with brand standards
• Maintains recipes to meet core standards
• Ensure that team members consistently deliver heartfelt hospitality to every guest, every time
• Ensures team members have the tools necessary to complete their jobs
• Ensures show quality standards are always maintained
• Regularly obtains feedback from clients and guests to improve operations
• Supports and communicates Company initiatives
• Respond and assist in any departmental guest service issues
• Holds team accountable to steps of service to deliver great guest service
• Executes preventive maintenance schedule as set forth by Director of Operations
• Conducts daily walkthroughs in culinary areas for each event
• Continually gains culinary expertiseControls
  • Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more)
  • Practices proper product control and handling of all inventory and equipment
  • Achieves daily sales and assigned cost goals
  • Ensures that all security, safety, and sanitation standards are achieved
  • Employs good safety and sanitation practices
  • Forecasts and adequately schedules team members to meet operational needs and desired targets
  • Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
  • Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbookTeam
    • Displays a positive attitude towards team members
    • Interviews, hires, trains, and develops team members according to Levy guidelines
    • Promotes a cooperative work climate, maximizing productivity and morale
    • Uses all performance management tools to provide guidance and feedback to team
    • Assists fellow team members when necessarySkills and Experience
      • 2+ years of experience in a culinary leadership position
      • A culinary degree is preferred
      • High level of computer literacy
      • Understanding of financial concepts
      • Passion for hospitality, food, and retail
      • Excellent interpersonal and stakeholder management skillsCurious about Life at Levy? Check it out: Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Applications are accepted on an ongoing basis.At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
        • Medical
        • Dental
        • Vision
        • Life Insurance/ AD
        • Disability Insurance
        • Retirement Plan
        • Flexible Time Off Plan
        • Holiday Time Off (varies by site/state)
        • Associate Shopping Program
        • Health and Wellness Programs
        • Discount Marketplace
        • Identity Theft Protection
        • Pet Insurance
        • Commuter Benefits
        • Employee Assistance Program
        • Flexible Spending Accounts (FSAs)Levy maintains a drug-free workplace.Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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Keywords: Compass Group Poland Sp. z o.o., Boston , Sous Chef, Hospitality & Tourism , Boston, Massachusetts